Leaving for Avingnon meant leaving our house in Antibes for three days. Whenever I leave my house for a trip, even a long weekend, I start thinking about my refrigerator. What’s in it, what must be eaten so it won’t go bad, what do I need to get rid of in case I die on the trip and one of my girlfriends has to clean out my fridge.
In the case of the Anitbes house, my fridge one quarter the size of ONE of my refrigerators at home, so the task was even more important. I can’t have a lot of stuff in there at all, much less stuff I don’t want to come home to after being gone for a while.
Emptying the fridge meant, well, an empty fridge, so I rushed the boys off to the train station Tuesday morning with no breakfast and the promise of croissants on the way.
Now I come from a family where the first thing you pack is “provisions.” I pack food when I go to Portsmouth. Taylor will attest that my van is filled with cups and empty water bottles because I take supplies wherever I go.
On the way from Paris to Antibes a month ago, I was so interested in this couple sitting across from me. They pulled out linen napkins and silverware to enjoy the gourmet- looking food they packed for their train trip. I remember thinking how awesome that looked and that someday I would have a little train picnic like that.
Well I didn’t. I hardly packed anything at all for our trip- I had one water bottle and two apples that I threw in my bag as an afterthought. My kids were griping about snacks 20 minutes into our two hour train ride. I went to the dining car and got a pack of cookies and threw it at them like I was a trainer at Sea World.
In search of... food! |
The way back from Arles it was even worse. I had two sick boys and opted to take a cab to the train station, so I had no chance to stop at the dozen or so cute bakeries that lined the main street to pack a picnic. I picked up some chips and bottled water at the train station gift shop instead. Mom of the year.
Worse yet, the train from Arles to Antibes was a local train— no first class and no dining car. My kids acted like Gwyneth Paltrow working 14-hours on set with non-organic craft service.
We stopped to change trains in Marseille (a thought that terrified me, really), and what shined like a beacon of safety and cleanliness, there in the train station? Oh- yeah— McDonalds.
We had passed a McDonalds in Arles and my kids didn’t even mention it. I thought- yes! France is having a wonderful influence — they didn’t even ask to stop. Commence self-back-patting with both hands.
Well, we know how this story ends— at the counter, paying 46 euros for not three, but four value meals. I had the filet o’fish with its ambiguous cheese and seedless bun.
Now this is pretty bad, I know. I am not teaching my children much about French culture— but the McDonalds was packed! Other ill-prepared American moms? No- French people. Real ones.
I have a few more train trips to plan for this journey, so I will not be making this mistake again! I will adding a new rule to our travel day guide: 1) No jokes during transition time (seriously, that is one of our rules!) 2) Stay with your family 3) Carry your own bag 4) Check your seat before you leave 5) Pack provisions!
Avingon- pont is in the background |
Papal Palace- Avingnon |
Searching for Roman graffiti on the Pont du Gard |
Roman Baths in Arles |
Kids goofing off among the ruins stored in the cryptoportiques underneath Roman Forum (30-20 BCE) |
Now this was an awesome picnic-- boulangerie around the corner had all we needed! |